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Roasted Chicken and Jerusalem Artichokes

Roasted Chicken and Jerusalem Artichokes

1 1 1 1 1
22
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 3 lbs chicken (cut into serving pieces)
  • freshly ground pepper
  • coarse salt
  • 3 tbsps olive oil
  • 1 lemon (plus more grated zest for garnish)
  • 6 large garlic cloves
  • 1 lb jerusalem artichokes (small, peeled)
  • 8 shallots (large, peeled and halved)
  • 2 tbsps fresh thyme leaves (plus more for garnish)
  • 1 cup dry white wine
  • 1 cup green olives (pitted)
Total Time
1 hr 5 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 790 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 220mg 73%
Sodium 1110mg 46%
Potassium 2110mg 60%
Total Carbohydrate 59g 20%
Dietary Fiber 9g 36%
Sugars 2g
Protein 79g
Vitamin A 60%
Vitamin C 90%
Calcium 20%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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