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Roasted Chicken with Risotto and Caramelized Onions

Roasted Chicken with Risotto and Caramelized Onions

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8
Recipe by
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Ingredients

  • 4 tbsps olive oil (divided)
  • 1 onion (chopped)
  • 14 cup balsamic vinegar
  • 1 12 cups arborio rice (uncooked)
  • 14 cup dry white wine
  • 7 cups chicken broth (hot)
  • 2 tbsps butter
  • 2 cups chicken breast (chopped cooked)
  • salt
  • pepper
  • 2 tbsps chopped fresh thyme
Prep Time
15 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 600 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 1200mg 50%
Potassium 690mg 20%
Total Carbohydrate 71g 24%
Dietary Fiber 3g 12%
Sugars 4g
Protein 24g
Vitamin A 4%
Vitamin C 6%
Calcium 6%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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