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Roasted Chicken With Balsamic Vinaigrette

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 14 cup balsamic vinegar
  • 2 tbsps dijon mustard
  • 2 tbsps fresh lemon juice
  • 2 garlic cloves (chopped)
  • 2 tbsps olive oil
  • 4 lbs chickens (cut into pieces)
  • 12 cup low sodium chicken broth
  • 1 tsp lemon zest
  • 1 tbsp fresh parsley (chopped)
  • salt
  • black pepper
Prep Time
10 min
Total Time
1 hr 10 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 930mg 39%
Potassium 540mg 15%
Total Carbohydrate 5g 2%
Dietary Fiber less than 1g 4%
Sugars 2g
Protein 38g
Vitamin A 4%
Vitamin C 10%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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