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Roasted Chicken Soup

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 1 cooked chicken (fully roasted from deli)
  • 2 cups fat-free chicken broth
  • 12 carrot (diced)
  • 14 diced onion
  • 12 stalk celery (leaves diced)
  • 12 parsnip (diced)
  • 1 tbsp black pepper (fresh coarse ground)
  • 2 tsps kosher salt
  • 1 tbsp fresh dill
  • 2 tbsps fresh parsley (chopped)
Prep Time
15 min
Total Time
1 hr
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 570 Calories from Fat 290
% Daily Value *
Total Fat 32g 49%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 200mg 67%
Sodium 1870mg 78%
Potassium 660mg 19%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 1g
Protein 63g
Vitamin A 35%
Vitamin C 10%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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