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Roasted Chayote and Red Pepper Salad With Tangerine Dressing

Roasted Chayote and Red Pepper Salad With Tangerine Dressing

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1
Recipe by
Food.com Food.com

Ingredients

  • 2 scallions (chopped)
  • 1 serrano chili (fresh, seeded and finely chopped)
  • 5 tbsps juice (fresh tangerine)
  • 2 tsps olive oil
  • 1 tsp sherry wine vinegar
  • 2 chayotes (peeled halved lengthwise and seeded 1 lb total)
  • 2 red bell peppers (quartered 34 lb)
  • 2 heads bibb lettuce (torn into small pieces)
Prep Time
30 min
Total Time
1 hr
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat 20
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 380mg 11%
Total Carbohydrate 10g 3%
Dietary Fiber 3g 12%
Sugars 5g
Protein 2g
Vitamin A 70%
Vitamin C 130%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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