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Roasted Carrot, Shallots and Garlic Soup

Roasted Carrot, Shallots and Garlic Soup

3 3 3 3 3 5
10
Recipe by
I Adore Food! I Adore Food!

Ingredients

  • 12 carrots (fill 2 cookie sheets without having the cut and cleaned, overlap)
  • 1 head garlic
  • 4 tbsps chopped cilantro (freshly)
  • 14 cup olive oil
  • 4 shallots (peeled and thinly sliced)
  • 2 tbsps butter
  • salt
  • pepper
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 1140mg 48%
Potassium 890mg 25%
Total Carbohydrate 35g 12%
Dietary Fiber 6g 24%
Sugars 8g
Protein 5g
Vitamin A 570%
Vitamin C 30%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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