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Roasted Butternut Squash, Red Grapes, and Sage

Roasted Butternut Squash, Red Grapes, and Sage

3 3 3 3 3 5
5
Recipe by
Epicurious Epicurious

Ingredients

  • 2 14 lbs butternut squash (peeled seeded cut into 1 12 inch pieces)
  • 1 12 cups grapes (seedless red, 8 ounces)
  • 1 onion (cut into 1 inch pieces)
  • 1 tbsp sage leaves (thinly sliced fresh)
  • 2 tbsps extra-virgin olive oil
  • 2 tbsps unsalted butter (melted)
  • 14 cup pine nuts (toasted)
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 10mg 3%
Sodium 10mg 0%
Potassium 700mg 20%
Total Carbohydrate 26g 9%
Dietary Fiber 4g 16%
Sugars 7g
Protein 3g
Vitamin A 370%
Vitamin C 60%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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