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Roasted Beet Salad with Beet Greens and Feta

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3
Recipe by
Epicurious Epicurious

Ingredients

  • 6 tbsps extra-virgin olive oil
  • 2 12 tbsps red wine vinegar
  • 1 tbsp minced garlic
  • 7 beets (3 inches in diameter with greens)
  • 1 cup water
  • 2 tbsps capers (chopped drained)
  • 34 cup feta cheese (crumbled, 3 ounces)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 160
% Daily Value *
Total Fat 17g 26%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 360mg 15%
Potassium 230mg 7%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Sugars 5g
Protein 4g
Vitamin A 2%
Vitamin C 6%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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