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Roasted Balsamic Garlic Asparagus Appetizer

Roasted Balsamic Garlic Asparagus Appetizer

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs asparagus (medium to thick stems, not too thin)
  • olive oil (or pan spray, but olive oil in mister preferred)
  • 12 tsp sea salt (to taste)
  • 14 tsp ground pepper (fresh, to taste, I like tricolor peppercorns)
  • 2 tsps butter (not margarine)
  • 2 tsps extra virgin olive oil
  • 5 cloves garlic (peeled and sliced lengthwise into 3 pieces, amount of garlic to taste)
  • 1 tbsp soy sauce (or 1 tablespoon Braggs liquid aminos)
  • 2 tsps balsamic vinegar
Prep Time
15 min
Total Time
25 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 360
% Daily Value *
Total Fat 40g 62%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 310mg 13%
Potassium 160mg 5%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 2g
Vitamin A 10%
Vitamin C 8%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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