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Roasted Asparagus with Bay Leaves and Crispy Capers Recipe

Roasted Asparagus with Bay Leaves and Crispy Capers Recipe

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Recipe by
Leite's Culinaria Leite's Culinaria

Ingredients

  • 14 cup olive oil
  • 2 lbs asparagus (with spears of medium thickness ends snapped)
  • 6 bay leave (fresh bay leaves look for them in the little plastic containers along with the other packaged fresh herbs)
  • 14 cup capers (or, berries in brine or in a pinch substitute green olives)
Prep Time
5 min
Total Time
15 min
Servings
6 servings

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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