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Roasted Asparagus with Bay Leaves and Capers

Roasted Asparagus with Bay Leaves and Capers

1 1 1 1 1
50
Recipe by
Leite's Culinaria Leite's Culinaria

Ingredients

  • 1/4 cup olive oil
  • 2 lbs asparagus (with spears of medium thickness, ends snapped off)
  • 6 bay leaves (large fresh, look for them in the little plastic containers along with the other packaged fresh herbs)
  • 1/4 cup caper berries (or large capers, in brine, or, in a pinch, substitute green olives)
Prep Time
5 min
Total Time
15 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 0%
Sodium 0mg 0%
Potassium 320mg 9%
Total Carbohydrate 7g 2%
Dietary Fiber 3g 12%
Sugars 3g
Protein 3g
Vitamin A 25%
Vitamin C 15%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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