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Roasted Acorn Squash with Chile Vinaigrette

Roasted Acorn Squash with Chile Vinaigrette

3 3 3 3 3 5
66
Recipe by
Epicurious Epicurious

Ingredients

  • 3 14 lbs acorn squash (-)
  • 12 tsp black pepper
  • 1 tsp salt
  • 6 tbsps olive oil
  • 1 garlic clove
  • 1 12 tbsps fresh lime juice (taste)
  • 1 12 tsps chile (finely chopped fresh hot red, including seeds)
  • 2 tbsps fresh cilantro (chopped)
Prep Time
15 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 0mg 0%
Sodium 590mg 25%
Potassium 990mg 28%
Total Carbohydrate 29g 10%
Dietary Fiber 6g 24%
Sugars 0g
Protein 3g
Vitamin A 20%
Vitamin C 60%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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