Roast Wild Duck With Blackberry Sauce
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Ingredients
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4 12 lbs
duck
(rinsed patted dry, giblets reserved)
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2 12 tbsps
walnut oil
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2 12 tbsps
bacon
-
ground black pepper
-
salt
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2
onions
(large, coarsely chopped)
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1 cup
turnip
(cubed)
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2 cups
duck
(or 2 cups chicken stock)
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6
juniper berries
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6
black peppercorns
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1 12
bay leaf
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1 34 tbsps
fresh thyme leaves
(or 1 -2 teaspoon dried thyme leaves)
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1 cup
grape juice
(unsweetened purple, or 1 cup dry red wine)
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1 tbsp
vinegar
(fruited, or more to taste)
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14 cup
preserves
(blackberry, or 1/4 cup jelly)
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1 12 cups
blackberries
(fresh, or 1 1/2 cups frozen blackberries)
Prep Time
30 min
Total Time
2 hr
Preparation
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