Roast Turkey with Herb Rub and Shiitake Mushroom Gravy
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Ingredients
-
3 tbsps
fresh rosemary
(chopped, 1 12 tablespoons dried)
-
3 tbsps
chopped fresh thyme
(1 12 teaspoons dried)
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3 tbsps
fresh tarragon
(chopped, 1 12 teaspoons dried)
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1 tbsp
ground pepper
-
2 tsps
salt
-
20 12 lbs
turkey
(neck and giblets reserved)
-
1 sprig
herb
(fresh)
-
2 tbsps
vegetable oil
-
6 tbsps
melted butter
-
4 cups
low salt chicken broth
(canned)
-
12 cup
all purpose flour
-
12 cup
dry sherry
-
3 tbsps
butter
-
12 ozs
shiitake mushrooms
(fresh, stemmed sliced)
-
1 tbsp
fresh rosemary
(teaspoon chopped, 2 teaspoons dried)
-
4 cups
low salt chicken broth
(canned)
-
13 cup
whipping cream
-
2 tsps
chopped fresh thyme
(1 teaspoon dried)
-
2 tsps
fresh tarragon
(chopped, 1 teaspoon dried)
Preparation
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