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Roast Turkey with Herb Rub and Shiitake Mushroom Gravy

1 1 1 1 1
74
Recipe by
Epicurious Epicurious

Ingredients

  • 3 tbsps fresh rosemary (chopped, or 1 1/2 tablespoons dried)
  • 3 tbsps chopped fresh thyme (or 1 1/2 teaspoons dried)
  • 3 tbsps fresh tarragon (chopped, or 1 1/2 teaspoons dried)
  • 1 tbsp ground pepper
  • 2 tsps salt
  • 21 lbs turkey (neck and giblets reserved)
  • herbs (Fresh, sprigs)
  • 2 tbsps vegetable oil
  • 6 tbsps butter (melted)
  • 4 cups low salt chicken broth (canned)
  • 1/2 cup all-purpose flour
  • 1/2 cup dry sherry
  • 3 tbsps butter
  • 12 ozs fresh shiitake mushrooms (stemmed, sliced)
  • 1 tbsp fresh rosemary (chopped, or 2 teaspoons dried)
  • 4 cups low salt chicken broth (about canned)
  • 1/3 cup whipped cream
  • 2 tsps chopped fresh thyme (or 1 teaspoon dried)
  • 2 tsps fresh tarragon (chopped, or 1 teaspoon dried)
Servings
16 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 930 Calories from Fat 320
% Daily Value *
Total Fat 35g 54%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 570mg 190%
Sodium 650mg 27%
Potassium 1700mg 49%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 0g
Protein 135g
Vitamin A 50%
Vitamin C 4%
Calcium 10%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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