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Roast Turkey With Sage, Onions, and Giblet Gravy

Roast Turkey With Sage, Onions, and Giblet Gravy

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Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp olive oil
  • 13 lbs turkey (neck and giblets reserved)
  • 2 carrots (medium, chopped)
  • 2 celery ribs (large, chopped)
  • 3 12 cups chicken broth
  • 8 sage leaves (large fresh, plus additional sprigs for cavity and garnish)
  • 8 onions (assorted colors such as red, white, and yellow, quartered)
  • 12 cup unsalted butter (melted)
  • 1 cup wine (riesling, or 1 cup other dry white wine)
  • 14 cup flour
Prep Time
40 min
Total Time
4 hr 40 min
Servings
1 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 7630 Calories from Fat 2620
% Daily Value *
Total Fat 291g 448%
Saturated Fat 104g 520%
Trans Fat 0g
Cholesterol 4315mg 1438%
Sodium 3110mg 130%
Potassium 13480mg 385%
Total Carbohydrate 122g 41%
Dietary Fiber 21g 84%
Sugars 40g
Protein 1003g
Vitamin A 770%
Vitamin C 110%
Calcium 90%
Iron 500%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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