Roast Turkey with Classic Pan Gravy
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Ingredients
-
12 lbs
turkey
(fresh or frozen, thawed)
-
13 cup
mustard
(spicy brown)
-
14 cup
sage leaves
(packed chopped fresh)
-
12 tsp
ground black pepper
(freshly)
-
2
garlic cloves
(minced)
-
2 cups
fat free less sodium chicken broth
-
pan gravy
(classic)
Preparation
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