Roast Turkey

Roast Turkey

  • Ingredients 6 Count
  • Nutrition 1020 Calories
  • Directions . . . Minutes

8 servings

Ingredients

imperial units us metric
  • 12 lbs turkey
  • stuffing (Sausage-Pumpkin Corn-Bread)
  • 2 tbsps olive oil
  • 2 tsps chili powder
  • kosher salt
  • ground black pepper (Freshly)

Directions

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Nutrition Facts

Amount Per Serving
Calories 1020 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 625mg 208%
Sodium 860mg 36%
Potassium 1740mg 50%
Total Carbohydrate 17g 6%
Dietary Fiber less than 1g 3%
Sugars 2g
Protein 152g
Vitamin A 60%
Vitamin C 2%
Calcium 10%
Iron 80%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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