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Roast Turkey Breast With Rosemary and Garlic

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 3 lbs turkey breast (skinless, bone in)
  • 2 garlic cloves (cut into slivers)
  • 1/2 tsp dried rosemary
  • 3 tbsps honey
  • 1 tbsp dijon mustard
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp pepper
  • salt
Prep Time
15 min
Total Time
1 hr 15 min
Servings
7 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 1180mg 49%
Potassium 470mg 13%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 8g
Protein 39g
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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