Roast Turkey Breast With Rosemary and Garlic

  • Ingredients 9 Count
  • Nutrition 60 Calories
  • Directions 75 Minutes

6 servings

Ingredients

imperial units us metric
  • 1 skinless turkey breast (3 lb, bone in)
  • 2 garlic cloves (cut into slivers)
  • 1/2 tsp dried rosemary
  • 3 tbsps honey
  • 1 tbsp dijon mustard
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp pepper
  • salt

Directions

BPrep Time15 min

BTotal Time1 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 60 Calories from Fat 25
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 130mg 5%
Potassium 20mg 1%
Total Carbohydrate 10g 3%
Dietary Fiber 0g 0%
Sugars 9g
Protein 0g
Vitamin A 0%
Vitamin C 4%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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