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Roast Tarragon Chicken and Vegetables

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 2 ozs softened butter
  • 1 garlic clove (minced)
  • 2 tbsps fresh tarragon (chopped)
  • 1 chicken
  • 1 lemon
  • 1 lb new potatoes
  • 9 ozs baby carrots
  • 2 tbsps olive oil
  • 2 leeks
  • salt
  • pepper
Prep Time
10 min
Total Time
1 hr 10 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 105mg 35%
Sodium 1200mg 50%
Potassium 1090mg 31%
Total Carbohydrate 32g 11%
Dietary Fiber 7g 28%
Sugars 5g
Protein 28g
Vitamin A 190%
Vitamin C 80%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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