|
8
whole
baby bok choy
2
tsps
vegetable oil
(tablespoons)
12
tsp
curry paste
(thai red)
13 34
ozs
unsweetened coconut milk
14
cup
lemongrass
(finely chopped fresh, 1 tablespoon grated, peel)
1
tbsp
brown sugar
|
2 12
tbsps
fresh lime juice
2
tbsps
nam pla
(fish sauce)
24
ozs
salmon fillets
curry paste
(thai red, and fish sauce nam pla are both available at asian markets and in the asian foods section of some supermarkets nationwide)
unsweetened coconut milk
(canned, indian markets southeast asian markets latin american markets and many supermarkets)
|
|
