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Roast Rack Of Pork With Crackling

1 1 1 1 1
Recipe by
Good Food Channel Good Food Channel

Ingredients

  • 1 pork (rack, with at least 6 ribs, about 3 kg, which has been chined, that is, loosened from the bone so it can easily be cut away before carving - you can ask your butcher to do this)
  • 2 cloves garlic (thinly sliced)
  • 1 lemon rind (only, peeled with a zester, sliced into about 24 pieces)
  • 24 leaves sage
Prep Time
15 min
Servings
7 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 10 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 0mg 0%
Potassium 40mg 1%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 0g
Vitamin A 4%
Vitamin C 4%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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