Roast Pumpkin with Cheese "Fondue"

Roast Pumpkin with Cheese "Fondue"

  • Ingredients 8 Count
  • Nutrition 430 Calories
  • Directions 2 Hours

8 servings

Ingredients

imperial units us metric
  • 1 piece baguette (cut into 1/2-inch slices, 7 ounces total)
  • 7 lbs pumpkin
  • 11/2 cups heavy cream
  • 1 cup chicken broth (reduced-sodium)
  • 1/2 tsp grated nutmeg
  • 21/2 cups grated Gruyère cheese (coarsely, 6 ounces)
  • 21/2 cups Emmenthal (coarsely grated, 6 ounces)
  • 1 tbsp olive oil

Directions

BPrep Time25 min

BTotal Time2 hr

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 100mg 33%
Sodium 170mg 7%
Potassium 1440mg 41%
Total Carbohydrate 32g 11%
Dietary Fiber 4g 16%
Sugars 4g
Protein 16g
Vitamin A 610%
Vitamin C 60%
Calcium 45%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Comments

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