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Roast Pumpkin with Cheese

Roast Pumpkin with Cheese "Fondue"

3 3 3 3 3 5
4
Recipe by
Epicurious Epicurious

Ingredients

  • 1 piece baguette (15 inch, cut into 12 inch slices 7 ounces total)
  • 7 lbs pumpkin (orange)
  • 1 12 cups heavy cream
  • 1 cup vegetable broth (reduced sodium chicken)
  • 12 tsp grated nutmeg
  • 2 12 cups gruyere (coarsely grated, 6 ounces)
  • 2 12 cups emmental (coarsely grated, 6 ounces)
  • 1 tbsp olive oil
Prep Time
25 min
Total Time
2 hr
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 530 Calories from Fat 350
% Daily Value *
Total Fat 39g 60%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 350mg 15%
Potassium 1040mg 30%
Total Carbohydrate 25g 8%
Dietary Fiber 3g 12%
Sugars 4g
Protein 24g
Vitamin A 440%
Vitamin C 40%
Calcium 70%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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