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Roast Pumpkin with Cheese

Roast Pumpkin with Cheese "Fondue"

1 1 1 1 1
5
Recipe by
Epicurious Epicurious

Ingredients

  • 1 baguette (cut into 1/2-inch slices, 7 ounces total)
  • 7 lbs pumpkin (orange)
  • 11/2 cups heavy cream
  • 1 cup chicken broth (reduced-sodium)
  • 1/2 tsp grated nutmeg
  • 21/2 cups gruyere cheese (coarsely grated, 6 ounces)
  • 21/2 cups emmentaler (coarsely grated, 6 ounces)
  • 1 tbsp olive oil
Prep Time
25 min
Total Time
2 hr
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 650 Calories from Fat 360
% Daily Value *
Total Fat 40g 62%
Saturated Fat 24g 120%
Trans Fat
Cholesterol 130mg 43%
Sodium 440mg 18%
Potassium 1510mg 43%
Total Carbohydrate 51g 17%
Dietary Fiber 5g 20%
Sugars 6g
Protein 29g
Vitamin A 610%
Vitamin C 60%
Calcium 70%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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