Roast Prime Rib Au Poivre

Roast Prime Rib Au Poivre




Filed under: Main Dishes, French, Cuban

Total time: 3¾ hours PT13500.0S     Prep time: 40 min

Chef:

Ingredients Serves 8 servings
9 lbs rib roast (prime rib roast excess fat trimmed about 4 ribs)
salt (taste)
2 tbsps dijon mustard
4 tsps minced garlic
2 tbsps peppercorns (mixed, coarsely crushed)
1 tsp peppercorn (mixed, coarsely crushed)
13 cup shallot (minced)
312 cups beef broth (canned)
13 cup cognac (brandy)
Amount Per Serving
Calories 973 Calories from Fat 511
% Daily Value *
Total Fat 57 g 87%
Saturated Fat 10 g 51%
Trans Fat 0%
Cholesterol 296 mg 99%
Sodium 1 g 46%
Total Carbohydrate 2 g 1%
Dietary Fiber 406 mg 2%
Sugars 131 mg
Protein 104 g
Vitamin A 2%
Vitamin C 1 mg 2%
Calcium 146 mg 15%
Iron 6 mg 31%
Potassium 2 g 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: shooter
Holidays: Christmas , New Year
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