Roast Prime Rib au Poivre
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Ingredients
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9 lbs
roast beef
(prime rib, 4 ribs excess fat trimmed)
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2 tbsps
dijon mustard
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4 tsps
minced garlic
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2 tbsps
whole peppercorn
(1 teaspoon mixed, coarsely crushed)
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13 cup
shallots
(minced)
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3 12 cups
canned beef broth
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13 cup
cognac
(brandy)
Preparation
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