FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Roast Pork With Potato and Feta

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 1 onion (roughly chopped)
  • 500 grams new potatoes (thinly sliced)
  • 2 tbsps olive oil (extra for drizzling)
  • 360 grams pork medallions
  • 200 grams cherry tomatoes (halved)
  • 1 sprig fresh thyme
  • 100 mls white wine
  • 100 mls vegetable stock
  • 100 grams feta (crumbled)
  • 1 grated lemon zest
Prep Time
5 min
Total Time
30 min
Servings
4 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 390mg 16%
Potassium 690mg 20%
Total Carbohydrate 26g 9%
Dietary Fiber 4g 16%
Sugars 5g
Protein 7g
Vitamin A 10%
Vitamin C 60%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms