|
3
lbs
guavas
(fresh, peeled seeded cut into 12 inch pieces)
1 12
cups
dry white wine
6
tbsps
sherry wine vinegar
6
tbsps
butter
3
tbsps
golden brown sugar
3
tbsps
sugar
15
whole
black peppercorns
3
whole cloves
9
garlic cloves
(peeled)
|
1 12
tsps
salt
1 12
tsps
dried oregano
1
tsp
ground cumin
1
tsp
black pepper
(ground)
13
cup
beef broth
14
sour orange juice
(lime)
5 12
lbs
loin pork roast
|
|
Amount Per Serving
|
Calories
678
|
Calories from Fat
279
|
% Daily Value *
| Total Fat
31
g
|
48%
|
| Saturated Fat
11
g
|
53%
|
| Trans Fat
|
0%
|
| Cholesterol
191
mg
|
64%
|
| Sodium
661
mg
|
28%
|
| Total Carbohydrate
29
g
|
10%
|
| Dietary Fiber
7
g
|
28%
|
| Sugars
20
g
|
Protein
60
g
| Vitamin A
|
22%
|
| Vitamin C
304
mg
|
506%
|
| Calcium
67
mg
|
7%
|
| Iron
3
mg
|
18%
|
| Potassium
2
g
|
6%
|
|
