Roast Pork Calypso Style

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Recipe by

Epicurious

Ingredients

3 shallots (chopped)
2 bay leaves (crumbled)
1 12 tsps salt
34 tsp ground allspice
34 tsp ground ginger
2 34 lbs pork tenderloins
1 12 cups fresh orange juice
14 cup shallots (minced)
3 tbsps brown sugar
2 tbsps peeled fresh ginger (minced)
2 bay leaves
38 tsp ground allspice
1 leaf spinach (fresh)
2 avocados (peeled pitted sliced crosswise)
fresh parsley (minced)
16 ozs black beans (rinsed drained)
10 ozs corn (frozen, thawed drained)
7 12 ozs hearts of palm (drained cut into 14 inch thick rounds)
2 tomatoes (seeded diced)
12 red onion (minced)
12 cup fresh cilantro (chopped)
14 cup olive oil
3 tbsps fresh lime juice
1 tsp ground coriander

Servings

4 servings

Preparation

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