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Roast Leg of Lamb with Rosemary

Roast Leg of Lamb with Rosemary

3 3 3 3 3 5
7
Recipe by
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Ingredients

  • 14 cup honey
  • 2 tbsps dijon-style mustard (prepared)
  • 2 tbsps fresh rosemary (chopped)
  • 1 tsp black pepper (freshly ground)
  • 1 tsp lemon zest
  • 3 cloves minced garlic
  • 5 lbs leg of lamb
  • 1 tsp sea salt (coarse)
Prep Time
15 min
Total Time
1 hr 35 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 135mg 45%
Sodium 470mg 20%
Potassium 630mg 18%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Sugars 10g
Protein 44g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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