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Roast Lamb for One

Roast Lamb for One

3 3 3 4 4 3
Recipe by
Food Network Food Network

Ingredients

  • 1 lamb shank
  • 1 sprig fresh rosemary
  • 1 garlic clove (bruised)
  • 12 lemons juice (zested)
  • 2 tbsps port (red)
  • 12 tsp olive oil
  • 1 tsp kosher salt
  • black pepper (freshly ground)
  • 12 tsp red currant jelly
Prep Time
10 min
Total Time
13 hr 40 min
Servings
1 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 250
% Daily Value *
Total Fat 27g 42%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 135mg 45%
Sodium 2510mg 105%
Potassium 610mg 17%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 12%
Sugars 3g
Protein 37g
Vitamin A 2%
Vitamin C 25%
Calcium 8%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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