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Roast Lamb for One

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • 1 lamb shanks
  • 1 sprig fresh rosemary
  • 1 garlic cloves (bruised)
  • 1/2 lemon (juiced and zested)
  • 2 tbsps port (red)
  • 1/2 tsp olive oil
  • 1 tsp kosher salt
  • ground black pepper (Freshly)
  • 1/2 tsp red currant jelly
Prep Time
10 min
Total Time
13 hr 40 min
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 890 Calories from Fat 480
% Daily Value *
Total Fat 54g 83%
Saturated Fat 24g 120%
Trans Fat
Cholesterol 285mg 95%
Sodium 1550mg 65%
Potassium 970mg 28%
Total Carbohydrate 13g 4%
Dietary Fiber 3g 12%
Sugars 2g
Protein 76g
Vitamin A 2%
Vitamin C 70%
Calcium 10%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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