|
1
kabocha squash
(cut in 12 seeds removed)
1
tbsp
thyme leaves
(picked)
salt
black pepper
6
tbsps
olive oil
1
cup
heavy cream
1
stalk
lemon grass
(thick end only finely chopped)
|
1
carrot
(roughly chopped)
1
spanish onion
(roughly chopped)
1
leek
(white portion only roughly chopped)
6
cups
chicken stock
(heated)
chives
(cut in 1 inch sections for garnish)
|
|
Amount Per Serving
|
Calories
571
|
Calories from Fat
416
|
% Daily Value *
| Total Fat
46
g
|
71%
|
| Saturated Fat
17
g
|
83%
|
| Trans Fat
|
0%
|
| Cholesterol
93
mg
|
31%
|
| Sodium
2
g
|
63%
|
| Total Carbohydrate
30
g
|
10%
|
| Dietary Fiber
3
g
|
12%
|
| Sugars
11
g
|
Protein
14
g
| Vitamin A
|
87%
|
| Vitamin C
15
mg
|
25%
|
| Calcium
103
mg
|
10%
|
| Iron
2
mg
|
13%
|
| Potassium
815
mg
|
3%
|
|
