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Roast Cornish Game Hens With Cornbread Stuffing

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 4 lbs cornish hens
  • 1/4 cup vegetable oil
  • 1/2 cup dry white wine
  • 1 onion (medium, finely chopped)
  • 2 garlic cloves (minced)
  • 11/2 tsps dried rosemary
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper (fresh coarse)
  • 4 tbsps unsalted butter (softened)
  • 3 tbsps salted butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cups cornbread (cubes)
  • 2 cups white bread (cubes)
  • 2 tsps poultry seasoning
  • 3/4 tsp dried sage
  • 2 tsps finely chopped fresh parsley
  • 2 large eggs (beaten lightly)
  • 1 cup chicken broth
  • salt
  • pepper
Prep Time
30 min
Total Time
1 hr 30 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1460 Calories from Fat 940
% Daily Value *
Total Fat 104g 160%
Saturated Fat 34g 170%
Trans Fat 0g
Cholesterol 635mg 212%
Sodium 1260mg 53%
Potassium 1470mg 42%
Total Carbohydrate 35g 12%
Dietary Fiber 4g 16%
Sugars 5g
Protein 87g
Vitamin A 30%
Vitamin C 20%
Calcium 20%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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