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Roast Cornish Game Hens With Cornbread Stuffing

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 4 lbs cornish hens
  • 1/4 cup vegetable oil
  • 1/2 cup dry white wine
  • 1 onion (medium, finely chopped)
  • 2 garlic cloves (minced)
  • 11/2 tsps dried rosemary
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper (fresh coarse)
  • 4 tbsps unsalted butter (softened)
  • 3 tbsps salted butter
  • 1 cup onion (chopped)
  • 1 cup chopped celery
  • 2 cups cornbread (cubes)
  • 2 cups bread (dry white, cubes)
  • 2 tsps poultry seasoning
  • 3/4 tsp sage (dried)
  • 2 tsps finely chopped fresh parsley
  • 2 large eggs (beaten lightly)
  • 3/4 cup chicken broth
  • salt
  • pepper
Prep Time
30 min
Total Time
1 hr 30 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1060 Calories from Fat 690
% Daily Value *
Total Fat 76g 117%
Saturated Fat 26g 130%
Trans Fat 0g
Cholesterol 350mg 117%
Sodium 2850mg 119%
Potassium 950mg 27%
Total Carbohydrate 32g 11%
Dietary Fiber 3g 12%
Sugars 4g
Protein 53g
Vitamin A 25%
Vitamin C 15%
Calcium 15%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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