Roast Chicken for Two Recipe
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Ingredients
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3 sprigs
fresh rosemary
(finely chopped plus more for garnish)
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6 sprigs
fresh thyme
(finely chopped plus more for garnish)
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8 sprigs
flat leaf parsley
(fresh, finely chopped)
-
4 tbsps
butter
(room temperature)
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18 tsp
salt
(12)
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18 tsp
black pepper
(14 teaspoon freshly ground)
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3 12
chicken
(4 pound, rinsed and dried wings snipped at the elbow)
-
3 heads
garlic
(split horizontally)
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3 tbsps
olive oil
Preparation
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