Roast Chicken for Two

Roast Chicken for Two

  • Ingredients 9 Count
  • Nutrition 1410 Calories
  • Directions 80 Minutes

2 servings

Ingredients

imperial units us metric
  • 3 sprigs fresh rosemary (finely chopped, plus more for garnish)
  • 6 sprigs fresh thyme (finely chopped, plus more for garnish)
  • 8 sprigs flat leaf parsley (finely chopped)
  • 4 tbsps butter (at room temperature)
  • 1/8 tsp salt
  • 1/8 tsp ground black pepper (freshly)
  • 4 lbs chicken (rinsed and dried, wings snipped at the elbow)
  • 3 heads garlic (split horizontally)
  • 3 tbsps olive oil

Directions

BPrep Time30 min

BTotal Time1 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 1410 Calories from Fat 640
% Daily Value *
Total Fat 71g 109%
Saturated Fat 26g 130%
Trans Fat
Cholesterol 650mg 217%
Sodium 930mg 39%
Potassium 2250mg 64%
Total Carbohydrate 5g 2%
Dietary Fiber less than 1g 3%
Sugars 0g
Protein 183g
Vitamin A 25%
Vitamin C 15%
Calcium 15%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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