FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more
Roast Chicken for Two

Roast Chicken for Two

  • Ingredients 9 Count
  • Nutrition 1410 Calories
  • Directions 80 Minutes

2 servings

Ingredients

imperial units us metric
  • 3 sprigs fresh rosemary (finely chopped, plus more for garnish)
  • 6 sprigs fresh thyme (finely chopped, plus more for garnish)
  • 8 sprigs flat leaf parsley (finely chopped)
  • 4 tbsps butter (at room temperature)
  • 1/8 tsp salt
  • 1/8 tsp ground black pepper (freshly)
  • 4 lbs chicken (rinsed and dried, wings snipped at the elbow)
  • 3 heads garlic (split horizontally)
  • 3 tbsps olive oil

Directions

BPrep Time30 min

BTotal Time1 hr 20 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 1410 Calories from Fat 640
% Daily Value *
Total Fat 71g 109%
Saturated Fat 26g 130%
Trans Fat
Cholesterol 650mg 217%
Sodium 930mg 39%
Potassium 2250mg 64%
Total Carbohydrate 5g 2%
Dietary Fiber less than 1g 3%
Sugars 0g
Protein 183g
Vitamin A 25%
Vitamin C 15%
Calcium 15%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments