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Roast Chicken for Two

Roast Chicken for Two

1 1 1 1 1
145
Recipe by
Leite's Culinaria Leite's Culinaria

Ingredients

  • 3 sprigs fresh rosemary (finely chopped, plus more for garnish)
  • 6 sprigs fresh thyme (finely chopped, plus more for garnish)
  • 8 sprigs flat leaf parsley (finely chopped)
  • 4 tbsps butter (at room temperature)
  • 1/8 tsp salt
  • 1/8 tsp black ground pepper (freshly)
  • 4 lbs chicken (rinsed and dried, wings snipped at the elbow)
  • 3 heads garlic (split horizontally)
  • 3 tbsps olive oil
Prep Time
30 min
Total Time
1 hr 20 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1410 Calories from Fat 640
% Daily Value *
Total Fat 71g 109%
Saturated Fat 26g 130%
Trans Fat
Cholesterol 650mg 217%
Sodium 930mg 39%
Potassium 2250mg 64%
Total Carbohydrate 5g 2%
Dietary Fiber less than 1g 3%
Sugars 0g
Protein 183g
Vitamin A 25%
Vitamin C 15%
Calcium 15%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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