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Roast Chicken Dinner

Roast Chicken Dinner

3 3 3 3 4 4
7
Recipe by
Epicurious Epicurious

Ingredients

  • 3 14 lbs chicken (quartered see cooks note below and wing tips discarded)
  • 2 tbsps olive oil
  • 2 14 tsps salt
  • 1 34 tsps black pepper
  • 1 lb boiling potatoes (cut into 1 inch wedges)
  • 2 zucchini (1 lb total quartered lengthwise then cut crosswise into 2 12 to 3 inch lengths)
  • 1 onion (halved lengthwise then cut crosswise into 14 inch thick slices)
  • 12 cup reduced sodium chicken broth
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh lemon juice
  • 1 wedge lemon
Prep Time
15 min
Total Time
50 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 1530mg 64%
Potassium 1150mg 33%
Total Carbohydrate 29g 10%
Dietary Fiber 4g 16%
Sugars 5g
Protein 42g
Vitamin A 6%
Vitamin C 60%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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