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Roast Butternut Squash With Maple Syrup and Ginger

1 1 1 1 1
4
Recipe by
Food.com Food.com

Ingredients

  • 1 butternut squash
  • 3 tbsps ghee (or melted butter)
  • 3 tbsps maple syrup
  • 3 tbsps pinenuts
  • 1 tbsp fresh ginger (minced)
  • salt
Prep Time
15 min
Total Time
1 hr 5 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 210
% Daily Value *
Total Fat 24g 37%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 0%
Sodium 400mg 17%
Potassium 950mg 27%
Total Carbohydrate 49g 16%
Dietary Fiber 5g 20%
Sugars 23g
Protein 4g
Vitamin A 480%
Vitamin C 80%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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