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Roast Butternut Squash With Maple Syrup and Ginger

Roast Butternut Squash With Maple Syrup and Ginger

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 1 butternut squash
  • 3 tbsps melted butter (ghee)
  • 3 tbsps maple syrup
  • 3 tbsps pine nuts
  • 1 tbsp fresh ginger (minced)
  • salt
Prep Time
15 min
Total Time
1 hr 5 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 45mg 15%
Sodium 2070mg 86%
Potassium 810mg 23%
Total Carbohydrate 45g 15%
Dietary Fiber 4g 16%
Sugars 22g
Protein 4g
Vitamin A 420%
Vitamin C 70%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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