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Roast Brined Turkey

Roast Brined Turkey

3 3 4 4 4 2
1
Recipe by
Food.com Food.com

Ingredients

  • 1 14 cups kosher salt
  • 4 12 cups sugar
  • 6 sprigs fresh parsley
  • 6 sprigs fresh dill
  • 6 sprigs fresh thyme
  • 6 sprigs fresh tarragon
  • 6 sprigs sage (fresh)
  • 2 sprigs fresh rosemary
  • 2 tsps mustard seeds
  • 2 tsps fennel seeds
  • 2 cinnamon sticks
  • 5 bay leaves
  • 8 whole cloves
  • 12 tbsp juniper berries
  • 1 tsp cardamom pod
  • 2 tsps black peppercorns
  • 2 lemons (sliced)
  • 2 gallons water
  • 14 lbs turkey (rinsed)
  • 1 cup clarified butter
Prep Time
48 hr
Total Time
52 hr
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1170 Calories from Fat 350
% Daily Value *
Total Fat 38g 58%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 485mg 162%
Sodium 7880mg 328%
Potassium 1350mg 39%
Total Carbohydrate 96g 32%
Dietary Fiber 3g 12%
Sugars 90g
Protein 106g
Vitamin A 60%
Vitamin C 35%
Calcium 20%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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