|
114
cups
kosher salt
412
cups
sugar
6
sprigs
fresh parsley
6
sprigs
fresh dill
6
sprigs
fresh thyme
6
sprigs
tarragon
(fresh)
6
sprigs
sage
(fresh)
2
sprigs
fresh rosemary
2
tsps
mustard seeds
2
tsps
fennel seeds
2
cinnamon sticks
|
5
bay leaves
8
whole
whole cloves
12
tbsp
juniper berries
1
tsp
cardamom
(pod)
2
tsps
black peppercorns
2
lemons
(sliced)
2
gallons
water
14
lbs
turkey
(rinsed)
1
cup
clarified butter
|
|
Amount Per Serving
|
Calories
1377
|
Calories from Fat
398
|
% Daily Value *
| Total Fat
44
g
|
68%
|
| Saturated Fat
18
g
|
90%
|
| Trans Fat
|
0%
|
| Cholesterol
633
mg
|
211%
|
| Sodium
8
g
|
328%
|
| Total Carbohydrate
96
g
|
32%
|
| Dietary Fiber
2
g
|
10%
|
| Sugars
91
g
|
Protein
141
g
| Vitamin A
|
64%
|
| Vitamin C
19
mg
|
32%
|
| Calcium
166
mg
|
17%
|
| Iron
14
mg
|
77%
|
| Potassium
2
g
|
7%
|
|
