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Roast Beef with Glazed Onions and Worcestershire Gravy

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1
Recipe by
Epicurious Epicurious

Ingredients

  • 3 onions (1 12 pounds sliced thin)
  • 15 ozs crushed tomatoes (a, drained in a sieve)
  • 1 tbsp vegetable oil
  • 3 lbs rib roast (tied boneless, room temperature)
  • 1 tbsp all-purpose flour
  • 1 cup beef broth
  • 1 cup water
  • 2 tbsps worcestershire sauce
  • 1 sprig fresh rosemary (garnish)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 160
% Daily Value *
Total Fat 17g 26%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 360mg 15%
Potassium 810mg 23%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Sugars 3g
Protein 30g
Vitamin A 10%
Vitamin C 20%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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