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Roast Beef Tenderloin with Port Sauce

Roast Beef Tenderloin with Port Sauce

1 1 1 1 1
168
Recipe by
Epicurious Epicurious

Ingredients

  • 1 beef tenderloin (tail end tucked under, tied every 3 inches)
  • 2 tsps kosher salt (coarse)
  • 4 tbsps unsalted butter (1/2 stick chilled, divided)
  • 1/4 cup shallots (finely chopped)
  • 3 tbsps cognac (or brandy)
  • 1 rosemary sprigs (fresh)
  • 1 tsp cracked black pepper (coarsely)
  • 1 cup tawny port (or ruby)
  • homemade beef stock (simple)
  • 2 tbsps extra-virgin olive oil
  • 2 tbsps black peppercorns (coarsely cracked in mortar with pestle or in resealable plastic bag with mallet)
Total Time
25 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 70mg 23%
Sodium 520mg 22%
Potassium 300mg 9%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 2g
Protein 18g
Vitamin A 4%
Vitamin C 2%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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