FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Roast Beef Tenderloin with Port Sauce

Roast Beef Tenderloin with Port Sauce

3 3 3 3 3 5
59
Recipe by
Epicurious Epicurious

Ingredients

  • 1 beef tenderloin (tail end tucked under, tied every 3 inches)
  • 2 tsps kosher salt (coarse)
  • 4 tbsps unsalted butter (1/2 stick chilled, divided)
  • 14 cup shallots (finely chopped)
  • 3 tbsps cognac (or brandy)
  • 1 rosemary sprig (fresh)
  • 1 tsp cracked black pepper (coarsely)
  • 1 cup tawny port (or ruby)
  • homemade beef stock (simple)
  • 2 tbsps extra virgin olive oil
  • 2 tbsps black peppercorns (coarsely cracked in mortar with pestle or in resealable plastic bag with mallet)
Servings
10 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 70mg 23%
Sodium 520mg 22%
Potassium 300mg 9%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 2g
Protein 18g
Vitamin A 4%
Vitamin C 2%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms