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Roast Aubergine and Spinach Curry

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 3 eggplant (large, cubed)
  • 100 grams fresh spinach (torn into tiny pieces)
  • 1 cup fresh coriander (chopped)
  • 600 grams chopped tomatoes
  • 2 onion (large, chopped)
  • 1 clove
  • 2 tsps tumeric
  • 2 tsps cumin
  • 2 tsps garam masala
  • 2 tsps ground coriander
  • 2 tsps ground ginger
  • 1 tsp chili powder
  • 1 tbsp lemon juice
  • 1 tbsp lime juice
  • cooking spray
Total Time
1 hr
Servings
4 servings
units
metric units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 10
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 20mg 1%
Potassium 1120mg 32%
Total Carbohydrate 33g 11%
Dietary Fiber 15g 60%
Sugars 11g
Protein 5g
Vitamin A 8%
Vitamin C 25%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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