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Risotto with Sautéed Shrimp, Corn, and Fresh Basil

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Recipe by
MyRecipes MyRecipes

Ingredients

  • 1 lb large shrimp (peeled and deveined)
  • 3 tbsps olive oil (divided)
  • 1/4 tsp sea salt
  • 1/4 tsp ground black pepper (freshly)
  • 6 basil leaves (cut into thin strips, chiffonade, divided, see Test Kitchen Tip, below)
  • 2 tbsps unsalted butter
  • 1 onion (small, diced)
  • 2 garlic cloves (minced)
  • 1/2 cup roasted red peppers (diced)
  • 5 cups low sodium chicken broth
  • 11/2 cups arborio rice (uncooked)
  • 1/4 cup white wine (such as Chardonnay)
  • 1 cup corn kernels
  • 1/2 cup grated parmesan cheese (divided)
Total Time
55 min
Servings
6 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 20mg 7%
Sodium 530mg 22%
Potassium 340mg 10%
Total Carbohydrate 48g 16%
Dietary Fiber 2g 8%
Sugars 3g
Protein 16g
Vitamin A 20%
Vitamin C 30%
Calcium 25%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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