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Risotto with Leeks, Shiitake Mushrooms, and Truffles

Risotto with Leeks, Shiitake Mushrooms, and Truffles

1 1 1 1 1
210
Recipe by
Epicurious Epicurious

Ingredients

  • 2 leeks (large, white and pale green parts only, halved, thinly sliced crosswise, about 2 cups)
  • 3/4 cup whipped cream
  • 1 lb shiitake (stemmed, cut into 1/4- to 1/3-inch-thick slices)
  • 1 onion (large, halved, thinly sliced lengthwise)
  • 1/4 cup butter (melted)
  • 1 tbsp white truffle oil
  • 1 tsp fresh thyme leaves (minced)
  • 4 tbsps butter (divided)
  • 1 onion (large, chopped)
  • 11/2 cups arborio rice (or medium-grain white rice)
  • 1/2 cup dry white wine
  • 5 cups vegetable broth (or more hot)
  • 1/2 cup grated parmesan cheese
  • 2 tsps black truffles (shaved or chopped, optional)
  • fresh parsley (Chopped)
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 65mg 22%
Sodium 770mg 32%
Potassium 330mg 9%
Total Carbohydrate 42g 14%
Dietary Fiber 4g 16%
Sugars 4g
Protein 7g
Vitamin A 30%
Vitamin C 10%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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