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Risotto with Leeks, Shiitake Mushrooms, and Truffles

Risotto with Leeks, Shiitake Mushrooms, and Truffles

  • Ingredients 15 Count
  • Nutrition 430 Calories
  • Total Time 90 Minutes
  • Rating . . . Review it now!
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7 servings

Ingredients

imperial units us metric
  • 2 leeks (large, white and pale green parts only, halved, thinly sliced crosswise, about 2 cups)
  • 3/4 cup whipping cream
  • 1 lb shiitake (stemmed, cut into 1/4- to 1/3-inch-thick slices)
  • 1 onions (large, halved, thinly sliced lengthwise)
  • 1/4 cup butter (melted)
  • 1 tbsp white truffle oil
  • 1 tsp fresh thyme leaves (minced)
  • 4 tbsps butter (divided)
  • 1 onions (large, chopped)
  • 11/2 cups arborio rice (or medium-grain white rice)
  • 1/2 cup dry white wine
  • 5 cups vegetable broth (or more hot)
  • 1/2 cup grated parmesan cheese
  • 2 tsps black truffles (shaved or chopped, optional)
  • fresh parsley (Chopped)

Directions

BTotal Time1 hr 30 min

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Nutrition Facts

7 servings

Amount Per Serving
Calories 430 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 60mg 20%
Sodium 890mg 37%
Potassium 360mg 10%
Total Carbohydrate 48g 16%
Dietary Fiber 4g 16%
Sugars 4g
Protein 8g
Vitamin A 30%
Vitamin C 10%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

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