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Risotto with Leeks, Shiitake Mushrooms, and Truffles

Risotto with Leeks, Shiitake Mushrooms, and Truffles

3 3 3 3 3 5
59
Recipe by
Epicurious Epicurious

Ingredients

  • 2 leeks (white and pale green parts only halved thinly sliced crosswise about 2 cups)
  • 34 cup whipping cream
  • 1 lb shiitake mushrooms (stemmed cut into 14 to 13 inch thick slices)
  • 1 onion (halved thinly sliced lengthwise)
  • 14 cup melted butter
  • 1 tbsp white truffle oil
  • 1 tsp thyme leaves (minced fresh)
  • 4 tbsps butter (divided)
  • 1 onion (chopped)
  • 1 12 cups arborio rice (white)
  • 12 cup dry white wine
  • 5 cups vegetable broth (hot)
  • 12 cup grated parmesan cheese
  • 2 tsps black truffles (shaved or chopped, optional)
  • fresh parsley (chopped)
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 900mg 38%
Potassium 340mg 10%
Total Carbohydrate 46g 15%
Dietary Fiber 4g 16%
Sugars 4g
Protein 8g
Vitamin A 30%
Vitamin C 10%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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