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Risotto With Mushrooms

Risotto With Mushrooms

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 3 tbsps unsalted butter
  • 1 tbsp extra virgin olive oil
  • 1 13 cups white onions (finely chopped)
  • 8 ozs cremini mushrooms (sliced, baby bella)
  • 4 cups medium-grain rice (cooked)
  • 12 cup dry white wine (sauvignon blanc)
  • 34 cup reduced sodium chicken broth
  • 3 tbsps beef bouillon
  • 13 cup parmigiano-reggiano cheese (freshly grated, plus some for garnish, parmesan)
  • ground black pepper
  • salt
Prep Time
15 min
Total Time
30 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 720 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 25mg 8%
Sodium 1780mg 74%
Potassium 450mg 13%
Total Carbohydrate 129g 43%
Dietary Fiber 3g 12%
Sugars 3g
Protein 16g
Vitamin A 6%
Vitamin C 4%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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