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Risotto with Fresh Mozzarella, Grape Tomatoes, and Basil

Risotto with Fresh Mozzarella, Grape Tomatoes, and Basil

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2
Recipe by
MyRecipes MyRecipes

Ingredients

  • 3 tbsps balsamic vinegar
  • 4 12 cups less sodium chicken broth
  • 2 tbsps olive oil (extravirgin, divided)
  • 2 cups leek (chopped)
  • 1 12 cups medium-grain rice (arborio)
  • 13 cup dry white wine
  • 14 cup half and half
  • 1 tsp salt
  • 14 tsp black pepper (freshly ground)
  • 1 cup grape tomatoes (halved)
  • 14 cup fresh basil (chopped)
  • 5 ozs mozzarella cheese (fresh, finely diced)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 960mg 40%
Potassium 340mg 10%
Total Carbohydrate 44g 15%
Dietary Fiber 1g 4%
Sugars 3g
Protein 11g
Vitamin A 15%
Vitamin C 10%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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