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Risotto with Fresh Mozzarella, Grape Tomatoes, and Basil

Risotto with Fresh Mozzarella, Grape Tomatoes, and Basil

1 1 1 1 1
50
Recipe by
MyRecipes MyRecipes

Ingredients

  • 3 tbsps balsamic vinegar
  • 41/2 cups fat free less sodium chicken broth
  • 2 tbsps extra-virgin olive oil (divided)
  • 2 cups leeks (chopped)
  • 11/2 cups arborio rice (or other medium-grain rice)
  • 1/3 cup dry white wine
  • 1/4 cup half & half
  • 1 tsp salt
  • 1/4 tsp ground black pepper (freshly)
  • 1 cup grape tomatoes (halved)
  • 1/4 cup fresh basil (chopped)
  • 5 ozs chees fresh mozzarella (finely diced)
Total Time
50 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 220mg 9%
Potassium 200mg 6%
Total Carbohydrate 47g 16%
Dietary Fiber 2g 8%
Sugars 3g
Protein 5g
Vitamin A 15%
Vitamin C 15%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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