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Risotto Stuffed Mushrooms

Risotto Stuffed Mushrooms

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 5 12 ozs risotto mix (with mushrooms cooked and kept warm)
  • 34 cup shredded Monterey Jack cheese (divided)
  • 3 tbsps romano cheese (grated, parmesan, divided)
  • 1 tbsp green onion (finely chopped chives)
  • 1 tbsp red bell pepper (finely chopped)
  • 1 large garlic cloves (finely chopped)
  • 19 white mushrooms (1 34 pounds total jumbo whole, stems removed)
Prep Time
25 min
Total Time
50 min
Servings
19 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 5mg 2%
Sodium 50mg 2%
Potassium 70mg 2%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g
Vitamin A 2%
Vitamin C 2%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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