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Risotto Primavera

Risotto Primavera

3 3 3 3 3 5
6
Recipe by
The Pioneer Woman The Pioneer Woman

Ingredients

  • 5 cups low sodium chicken broth
  • 2 tbsps olive oil
  • 2 tbsps butter
  • 12 whole yellow onion (finely diced)
  • 3 whole carrot (peeled and finely diced)
  • 12 cup cauliflower (pieces)
  • 12 cup broccoli (pieces)
  • 1 whole yellow squash (finely diced)
  • 12 tsp kosher salt
  • 1 tbsp olive oil (additional)
  • 1 tbsp butter (additional)
  • 1 12 cups arborio rice
  • 1 12 cups dry white wine
  • 1 12 tsps kosher salt (additional more to taste)
  • 4 whole green onion (thinly sliced)
  • 12 cup frozen peas
  • 4 ozs goat cheese (weight)
  • 12 cup grated parmesan cheese
  • fresh dill (garnish)
  • 1 piece vegetables (optional, substitute for any of the above: mushrooms red bell pepper zucchini asparagus)
Prep Time
10 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 850mg 35%
Potassium 500mg 14%
Total Carbohydrate 40g 13%
Dietary Fiber 3g 12%
Sugars 4g
Protein 14g
Vitamin A 90%
Vitamin C 40%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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