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Risotto Primavera

Risotto Primavera

1 1 1 1 1
405
Recipe by
The Pioneer Woman The Pioneer Woman

Ingredients

  • 5 cups low sodium chicken broth
  • 2 tbsps olive oil
  • 2 tbsps butter
  • 1/2 whole yellow onion (Large, Finely Diced)
  • 3 whole carrots (Peeled And Finely Diced)
  • 1/2 cup cauliflower (Pieces)
  • 1/2 cup broccoli (Pieces)
  • 1 whole yellow squash (Finely Diced)
  • 1/2 tsp kosher salt
  • 1 tbsp olive oil (additional)
  • 1 tbsp butter (additional)
  • 11/2 cups arborio rice
  • 11/2 cups dry white wine
  • 11/2 tsps kosher salt (additional, More To Taste)
  • 4 whole green onions (Thinly Sliced)
  • 1/2 cup frozen peas
  • 4 ozs goat cheese (weight)
  • 1/2 cup grated parmesan cheese
  • fresh dill (For Garnish)
  • vegetables
  • zucchini
  • red bell pepper
  • asparagus
Prep Time
10 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 30mg 10%
Sodium 570mg 24%
Potassium 660mg 19%
Total Carbohydrate 43g 14%
Dietary Fiber 5g 20%
Sugars 5g
Protein 15g
Vitamin A 110%
Vitamin C 80%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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