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Rio Zape Beans with Toasted Chile Sauce

Rio Zape Beans with Toasted Chile Sauce

1 1 1 1 1
Recipe by
Food52 Food52

Ingredients

  • 1 lb beans (dried Rio Zape, rinsed, or substitute black or anasazi beans)
  • 5 dried chile (for mild spiciness use 2 anchos and 3 negros, for a little more heat, substitute in some guajillos)
  • 6 sun-dried tomatoes (halves, not in oil)
  • 5 cloves garlic
  • 1 tsp cumin seed
  • 1/2 tsp fennel seeds
  • 1 tsp unsweetened cocoa powder
  • 1/2 tsp cinnamon
  • 3 tbsps neutral oil (such as grape seed)
  • 5 cups water
  • sour cream (for serving)
  • cilantro (for serving)
Total Time
50 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 85mg 4%
Potassium 360mg 10%
Total Carbohydrate 10g 3%
Dietary Fiber 4g 16%
Sugars 4g
Protein 3g
Vitamin A 25%
Vitamin C 20%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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