Rillettes de Canard au Poivre Vert
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Ingredients
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4 34 lbs
duck
(quartered)
-
12 lb
fatback
(cut into 1 inch cubes)
-
1 12 cups
dry white wine
-
2 tbsps
gingerroot
(grated peeled fresh)
-
1 tbsp
coarse salt
-
1 tsp
minced garlic
-
1 34 ozs
green peppercorns
(packed in water drained and crushed)
-
toast points
(accompaniment if desired)
Preparation
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