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Rillettes de Canard au Poivre Vert

3 3 3 3 4 4
Recipe by
Epicurious Epicurious

Ingredients

  • 4 34 lbs duck (quartered)
  • 12 lb fatback (cut into 1 inch cubes)
  • 1 12 cups dry white wine
  • 2 tbsps gingerroot (grated peeled fresh)
  • 1 tbsp coarse salt
  • 1 tsp minced garlic
  • 1 34 ozs green peppercorns (packed in water drained and crushed)
  • toast points (accompaniment if desired)
Servings
4 servings

Preparation

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