Ingredients
-
2 lbs
confit
(duck, picked and bones discarded)
-
14 cup
minced onion
-
1 tbsp
parsley
(minced)
-
2 tbsps
chopped garlic
-
1 tbsp
cognac
-
12 stick
butter
-
salt
-
black pepper
-
2 tbsps
fat
(reserved from the confit)
-
1
duck
(deboned 5 pound domestic, carcass removed and skin intact)
Preparation
See a problem? Let us know
Comments