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Rigatoni Mediterranean

Rigatoni Mediterranean

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 lb rigatoni pasta (uncooked)
  • 14 cup olive oil (divided)
  • 5 12 cups eggplants (diced and peeled about 1 large)
  • 1 zucchini
  • 2 cups sweet onions (thinly sliced about 1 large)
  • 34 cup scallion (thinly sliced)
  • 14 cup fresh basil (chopped)
  • 1 tsp italian seasoning
  • 12 tsp salt
  • 12 tsp black pepper
  • 28 ozs crushed tomatoes (undrained)
  • 8 ozs part-skim mozzarella cheese (shredded)
  • 12 cup parmesan cheese (fresh and grated)
Prep Time
45 min
Total Time
1 hr 5 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 600mg 25%
Potassium 550mg 16%
Total Carbohydrate 28g 9%
Dietary Fiber 4g 16%
Sugars 3g
Protein 15g
Vitamin A 20%
Vitamin C 30%
Calcium 35%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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