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Rigatoni Florentine

Rigatoni Florentine

1 1 1 1 1
4
Recipe by
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Ingredients

  • 16 ozs rigatoni pasta
  • 2 tbsps olive oil
  • 2 lbs boneless chicken (cubed)
  • 3 cloves garlic (chopped)
  • 1 pt heavy cream
  • 26 ozs spaghetti sauce
  • 10 ozs fresh spinach (washed and chopped)
  • 1 cup shredded mozzarella cheese
Total Time
35 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 630 Calories from Fat 380
% Daily Value *
Total Fat 42g 65%
Saturated Fat 20g 100%
Trans Fat
Cholesterol 185mg 62%
Sodium 560mg 23%
Potassium 610mg 17%
Total Carbohydrate 30g 10%
Dietary Fiber 3g 12%
Sugars 8g
Protein 33g
Vitamin A 20%
Vitamin C 6%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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